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Many diets require you give up breads
because of the carbohydrates in it,
however it is more often what you put on
the bread that brings about the majority
of the calories.
It doesnt matter if you bake your own
bread, or buy it in the store, you get
more fiber and nutrients when your
bread contains whole wheat flour or any
one of the natural flours.
White breads are made with bleached
flour which strips away the fiber and
nutrients they naturally provide.
Enriching white flour adds some of the
nutrients, but it still isnt as high in fiber
as whole grains. Bread can be made
with beer, cooking removes the alcohol,
caraway seed; it can be French,
sourdough or Hawaiian, hard or soft.
Among the popular types of breads
available are fruit breads like banana
bread. Zucchini bread is sweet bread
and absolutely delicious. Some breads
have a very strong flavor like Rye bread.
Cornbread can be sweet corn bread or
Mexican cornbread made with chilis
and sausage. Fried breads are also
popular, and can be made from bread
dough, or cornbread mix.
Muffins come in a wide variety from
apple to blueberry and many other types
of fruit and berries. Pancakes and
waffles are also breads and can have
as many flavors and varieties as
muffins, fruits, chocolate chips and
butterscotch chips are just a few.
Crackers are also in the bread family
and there are unlimited types on the
market, from the standard saltine, to
club crackers, cinnamon crackers and
multiple flavored crackers.
Rolls are made with bread dough, and
there are multiple varieties on the
market, dinner rolls, Hawaiian rolls,
wheat rolls, English muffins, bagels and
cinnamon rolls.
Breads can be added to other foods, as
in a turkey stuffing or with tomatoes to
make a wonderful desert.
Every country has its own favorite
bread, and all should be experienced at
one time or another.
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